By Mike Rwothomio and Alex Pithua
Smallholder farmers in Uganda have been called upon to adopt value addition in their agricultural value chains, transforming raw commodities like onions and garlic into processed products to boost profitability, reduce post-harvest losses, and enhance market competitiveness.
Ms. Victoria Sekitoleko, founder and board chairperson of the Uganda...
About Us
Terms
Privacy
Community Guidelines
English
Arabic
French
